Whey Pizza #2 and #3

Still working out the kinks in this plan, but getting closer.

Here's Pizza #2

Pizza #2 Recipe:
5 Scoops Chocolate Whey
1/2 cup Egg Whites
1 whole Egg
Yeast
1/2 tspn Baking Powder
1 cup cheese
3/4 cup pizza sauce

This dough was much thicker, possibly because of the baking powder.  It was kind of like dry'ish cake, not great, but getting closer.

Pizza #3

This was the best thus far.  The crust was very thin, but crunchy and good.  The only problem was it was too sweet.  I used Cake Batter whey (my favorite for waffles) - here's the recipe:

Pizza #3:
4 scoops whey
yeast
1/4 cup water

then of course sauce and cheese - but that's it for the crust.  It was so thin while spreading it, it barely covered the 12" pan (which, btw, don't forget to spray for real.)

I'm trying next time with unflavored and seeing if I can finally get this perfect.  I liked the thin crust (and less calories) of this pizza the most thus far.